Rosé All Day
Summer is here, and that means Rosé season has officially started! Before I share some of my favorite Summer Rosés, let’s learn a little bit about this Summer staple!
What Makes Rosé Pink?
Before you can understand what makes Rosé pink, you need to know a couple of basic wine facts. No matter what color the grapes are (red or white), the juice that is pressed from them runs clear. Wines receive their color not from the juice, but from the SKINS of the grapes (not by mixing a red and white wine together). Red wines have a lengthy contact with the skins, which gives them a deep color (and much different flavor profile). Rosé wines soak with the skins for a very short time (often just a couple of days), to give them that beautiful pink color that can range from a light blush to a bright salmon.
What Grapes is Rosé Made From?
Rosé is typically a blend, meaning it's made from a variety of grapes. The most common grapes use to make Rosé are Grenache, Sangiovese, Syrah, Mourvédre, and Pinot Noir. Old World Rosés (Europe-the most popular region being Provence, France) tend to be more dry, while Rosé produced in the New World (not Europe-think Napa & Sonoma) tend to be a bit sweeter and more fruit forward.